Lake Victoria Fish Maw

dried mushrooms

broccoli

Seasoning:

oil

rock sugar

chicken soup

chicken essence

cornstarch

ginger slices

scallion

light soy sauce

dark soy sauce

Soak the Lake Victoria Fish Maw in advance and cut into pieces.

Add cooking oil, sliced ginger and scallion to a nonstick pan. Stir fry until fragrant, remove and set aside.

Add the Lake Victoria Fish Maw and cook them for 5 minutes. Add water and starch. Stir evenly.

Use a knife to make small broccoli flowers. Bring a pot of water to a boil, add salt and cooking oil and blanch the chopped broccoli. Scoop up and drain.

Place Lake Victoria Fish Maw, mushrooms and broccoli in a plate.

The dish can be served!